I've often been asked," how the hell do you make such great pasta?" And here it is my secret finally revealed.Bertolli Vodka Sauce. This stuff is great. It's the only sauce that I dare pour directly from the jar onto the pasta.
And for a great Chicken Cacciatori, fry chicken, drain it pour over a can of crushed tomatoes, let it stew and when almost ready crack out the Bertoilli Vodka sauce and pour it over the chicken. I promise that it will the best Chicken Cacciatori ever.
.....And modelling the jar is my husband Peter and his cat Luke.
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