This is a great alternative to the same old sloppy Joe's sauce that is usually too sweet, or too overpowering, and kind of gooey. This recipe will take you under `15 minutes- honestly with no fuss, no crazy spices that you need to buy.there are no hard -to-get ingredients like twirling or whirling or kneading or food processing.
Even KIDS WILL LOVE IT!!!!
This is all you'll need. And... if you like Indian food your in for a treat. The ideal product to buy is a tall box/ triangle thing. It reads Kitchens of India on the top and underneath it tell you the type of Indian food it is. For example, Spinach with Cottage Cheese and Sauce. And for all those foodies out there underneath that is the Indian name of the sauce. The spinach one is called Palak Peener.
There about four different flavours. but you really can't go wrong with any of them. And...don't be afraid if "curry" is in the title. These are really almost non curry flavored sauces.
The price of these Kitchens of India varies. I have seen it in Morton Williams for 3 for $5.00. And I've seen it in Gristedes for $4.99 each. This is in NYC so far.
All you have to do is get a pound of ground turkey breast and throw it in a frying pan with a tablespoon of olive oil or butter.
DO NOT ADD ANYTHING TO THE TURKEY. No salt, pepper or anything you usually do.
Once the turkey is done open a packet of the Indian Sauce, stir in and throw it over your bun...which you have cut in half and laid open faced on your plate... ENJOY!!!!!
P.S. If you cannot find this product ask your grocer or get to the Indian section of the grocery store and pick up a jar of a light creamy sauce.
No comments:
Post a Comment